Fermentation

Matakana Permaculture Workshops

Fermentation

by Matakana Permaculture Workshops
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Learn how to make classic sauerkraut, kimchi, beet kvass and other veggie ferments. Get your head around the magic of SCOBYs for Kombucha, grains for Kefir, mothers for vinegar and take some starters home. You’ll also learn how to make simple, tasty, traditional raw cheeses.Tutors: Trish Allen & Marianna Van Ginkel

Additional Details

Cost -

Organizer name - Matakana Permaculture Workshops

To register for this event please visit the following URL: https://fm.addxt.com/form/?vf=1FAIpQLSdV87s7mqGwksU4UWGRjdDVbAGyu6e4IKCIMKwSJlXNeBuxRA →

 

Date And Time

23/06/24 @ 09:00 to
23/06/24 @ 16:00
 

Location

 

Event Types

Short course / Workshop

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Organizer

Matakana Permaculture Workshops