#rawcheese

30 Oct
Auckland

Learn how to make classic sauerkraut, kimchi, beet kvass and other veggie ferments with Trish Allen and Marianna Van Ginkel. Get your head around the magic of SCOBYs for Kombucha, grains for Kefir, mothers for vinegar and take some starters home. Learn how to make simple, tasty, traditional...

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