Ferment, Preserve, Pickle

Bioregion: 
Coromandel

Tutors: Niva & Yotam Kay

Come and learn what we do in our kitchen. It‘s all about nutritious foods, made with love. Come and learn how we preserve and ferment the foods that come out of the farm and gardens.

We ferment, preserve and pickle the produce we grow on the farm, but you will gain the same valuable experience from the workshop if you live in the city. Eating live probiotic foods is really important while buying it is so expensive. It is easy and inexpensive to make your own, we will show you how to:

Ferment and Pickle Vegetables

Ferment vegetables in brine

Make Sauerkraut

Kimchi

Vegetable pickle

Beet Kvass

Ferment Grains

Make Ogi (Fermented Millet Porridge)

Sourdough bread and maintaining a sourdough starter

Dairy

Yogurt & Dairy-free Yogurt

Labaneh (Yogurt Cheese)

Milk Kefir

And more

Miso

Fruit scrap vinegar

Ginger beer

Tej (Ethiopian honey wine)

Kombucha

Please bring small jars to take goodies home with you.

Organic morning and afternoon tea will be provided. Please bring a plate to share for a potluck lunch.

To register or get more information, please visit our website - https://www.pakarakafarm.co.nz/shop/ferment-pres...

Dates: 
Saturday, November 3, 2018 (All day)
Location / Venue: 

Pakaraka Farm

Cost: 
150
More Info: 
https://www.pakarakafarm.co.nz/shop/ferment-preserve-pickle