Climate Change

From Farm Wastes to Edible Mushrooms - Any Tips?

An inspiring article from TED Fellow Karen Eng:

'How we can curb climate change by turning waste into gourmet mushrooms'
https://medium.com/ted-fellows/how-we-can-curb-climate-change-by-turning...

"Social entrepreneur Trang Tran is teaching Vietnamese farmers how to use rice straw as a substrate to grow gourmet mushrooms, helping to reduce greenhouse gas emissions and give farmers a new source of income."

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